Vietnamese Pork Roll Melbourne West

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…in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into…

…and 30cm thin round cake boards 40cm thick round cake board cocktail sticks palette knife a roll of baking parchment a flat baking sheet or cake lifter icing sugar, for…

…probably will look a lttle bit “sandy” – that’s normal! Take small parts of dough (1-2″ ball) and roll them in your hands to warm up a lttle bit and…

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