Vietnamese Pork Roll History

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…in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into…

…and 30cm thin round cake boards 40cm thick round cake board cocktail sticks palette knife a roll of baking parchment a flat baking sheet or cake lifter icing sugar, for…

…Having a pastry roller, roll the dough to suit a 9-inch pie tine and press the dough evenly into the bottom and sides with the tin. Cut-off excess. Bake the…

…replacement the content most likely a wheat-flour based dough in the neighbor’s cake. Arrowroot is a staple of the native Caribbean diet, going way, way in history to before Europeans…

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