Pasta With Ground Beef And Red Sauce

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…teaspoon salt 1/2 teaspoon black pepper Directions Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender….

…further 30 – 45 minutes or until the beef falls apart at a touch and the sauce has reduced and thickened slightly. Skim off fat on surface. Adjust salt and…

…was thickened. Ingredients : 1 1/2 lb. beef chuck, cut into 2″ pieces kosher salt Freshly ground black pepper Extra-virgin olive oil, for drizzling 2 tbsp. unsalted butter 1/2 bottle…

…heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.   And that’s all for today’s recipe…

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…smashed and chopped Pinch crushed red pepper flakes 1/2 pound ground beef 1/2 pound ground pork 1 large egg 1/2 cup grated Parmigiano 2 Tbsp. finely chopped fresh Italian parsley…

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…1 teaspoon cumin 1 teaspoon fresh ground pepper 1⁄4 teaspoon ground red pepper 1⁄8 teaspoon nutmeg 2 bay leaves 1⁄2 cup ketchup 1⁄2 cup half-and-half 2 lbs ground beef (or…