Chicken Pot Pie Using Canned Biscuits

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…the game. My solution is to utilize butter-flavored Crisco. Like biscuits, pie crust shouldn’t be overworked. Handle with care. The chilled shortening and ice water may also help pie crust…

chicken half into 2 slices. Pound each piece of chicken, like the tenderloins, to 1/4-inch thickness. Place chicken in a dish and pour in enough milk to totally cover chicken;…

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…and pat it in a 3/4-inch-thick disk. Using a 2 1/2-inch round biscuit cutter, stamp out 8 biscuits, patting the scraps together as needed. Transfer the biscuits with a parchment…

…by using quotations. With that understanding this is a fantastic “jerk” chicken recipe. Do understand that true jerk chicken is not simply the ingredients but also the cooking style. This…