Canned Salsa Recipes With Fresh Tomatoes | Sometimes, through the summer, our acidic tomatoes decide to have a party around the vine, as they say, and convey way more tomatoes than we may possibly eat, even while we are eating them everyday, sliced, salted, and served with some balsamic or mayo.
What should you do along with your excess garden tomatoes?
Canned Salsa Recipes With Fresh Tomatoes
The other day my dad made his favorite tomato juice. Recently we made and canned some simple tomato and green chile salsa, which I expect will be great to pull out in the midst of winter and munch by incorporating tortilla chips (if the jars last that long, we undergo salsa pretty quickly around here.)
Note that it’s the vinegar in the salsa what get this salsa safe for canning using a water bath canning method. Tomatoes already are slightly acidic, and only need a little more acid for being safely canned applying this method. Though the chiles are not acidic, so they really require more vinegar.
Canned Salsa Recipes With Fresh Tomatoes Step