Easy Potbelly Sugar Cookie Recipe

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Easy Potbelly Sugar Cookie Recipe | If you’re sufficiently fortunate to get cookies like Potbelly Oatmeal Chocolate Chip Cookie Recipe, then you are likely well-familiar with their cookies. Evidently this popular Chicago-based takeout restaurant (which is gradually expanding throughout america!) is superior known for their sandwiches, their cookies are absolute crack.

The most popular? Potbelly’s sugar cookies. They’re chewy and vanilla-y and sugary and delicious.

Potbelly Sugar Cookie Recipe

Easy Potbelly Sugar Cookie Recipe
source from : dailyurbanista.com

I wasn’t buying recipe for Potbelly’s sugar cookies when I chose to make this batch of sugar cookies — it was obviously a fluke! I’d been looking for a fast sugar cookie recipe and decided to modify this one. I’d used that recipe prior to now and thought it was to taste a lttle bit plain, but figured I might make a few modifications to jazz up a bit. Incidentally, my modifications led to a wonderful copycat recipe for Potbelly sugar cookies. Woohoo!

This cookie recipe is super fast and easy. Seriously – it’s probably the quickest sugar cookie recipe there is. This unique sugar cookie recipe doesn’t require refrigeration, and yes it only use elements that most people have already at your house!

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter, partially melted
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 – 2 tablespoons vanilla

Small bowl of sugar for dipping
Pre-heat oven: 375 degrees

Small Bowl: Combine 2 3/4 cups flour, 1 tsp. baking soda and 1/2 tsp baking powder.

Large Bowl: Work with a mixer to cream 1 cup (2 sticks) of partially melted butter and 1 1/2 cups white sugar. (No, really – make sure your butter is partially melted! Otherwise, your cookies will likely be crunchy, not chewy.)

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Include 1 – 2 tablespoons vanilla, determined by taste preference. (I simply poured mine in without measuring — I adore vanilla.) Continue to blend for an additional 60 seconds or so, start being active . in egg. Mix, mix, mix!

Gradually add your dry ingredients on the sugar/butter mixture and continue to mix until all ingredients are thoroughly blended together.

Oven time!

Your dough probably will look a lttle bit “sandy” – that’s normal! Take small parts of dough (1-2″ ball) and roll them in your hands to warm up a lttle bit and help it stick together inside a ball. Roll the ball of cookie dough through a little bowl of sugar, then put on cookie sheet.

Other ideas:

If you want to mix some misconception a lttle bit, additionally you can do a bit of cookies without sugar topping, or make snickerdoodles by rolling your cookies by way of a cinnamon sugar mix! I even tried sprinkling a few plain cookies with sea salt rocks, and surprisingly, they tasted great!

Bake cookies at 375 degrees for 8 or 9 minutes. Note: The cookies will be really soft after you eliminate them in the oven, and you will probably mistakenly believe they’re under-cooked. They’ll tense up as soon as they lay on a cooking rack or a few moments!

This recipe produces approximately 24 – 36 of these delicious sugar cookies.

 

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