Sour Cream Pound Cake Recipes From Scratch – Make this cake from scratch that’s ready to bake in 15 minutes. Mildred’s Sour Cream Pound Cake from Scratch is moist & rich with that special ingredient.
Prep Time : 15min.
Total Time : 1hr. 35min.
Servings : 20 servings
Sour Cream Pound Cake Recipes From Scratch Ingredients
- 3 cups flour
- 1/4 tsp. baking soda
- 1 cup butter, softened
- 3 cups sugar
- 6 eggs
- 1 cup BREAKSTONE’S or KNUDSEN Sour Cream
- 2 Tbsp. vanilla
Sour Cream Pound Cake Recipes From Scratch Method / Directions :
- Heat oven to 325°F.
- Mix flour and baking soda until blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream. Blend in vanilla.
- Pour into 10-inch tube pan or 12-cup fluted tube pan sprayed with cooking spray.
- Bake 1 hour 20 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.