Healthy Low Sodium Chicken Noodle Soup Recipe

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Healthy Low Sodium Chicken Noodle Soup Recipe – Food Recipe | are you searching for chicken noodle soup recipe jamie oliver or campbell’s chicken noodle soup ingredients ?? You’re not wrong visited this website Cause this website will share to you about noodle soup recipe and of course with Healthy Low Sodium. Chicken is most powerfull and most delicious food. On this article we will share to you easy chicken noodle soup recipe for crock pot. So You can make this food recipe with crock pot :D.

Healthy Low Sodium Chicken Noodle Soup Recipe – Let’s see this perfect if you like eat Chicken Noodle Soup, even less this summer is very cold.. and this food is very recommend for you cause this food is hot with Soup. And this recipe can healthy chicken noodle soup recipes for weight loss. If you curious with this recipe, you can read about chicken noodle soup recipe using whole chicken. let’s see

Healthy Low Sodium Chicken Noodle Soup Recipe

Healthy Low Sodium Chicken Noodle Soup Recipe

Ingredients :

  • 1 celery heart
  • 200 g small carrots
  • 100 g baby leeks
  • 2 cloves of garlic
  • 200 g small onions
  • 1 thumb-sized piece of ginger
  • 1 x 1.4 kg whole free-range chicken
  • 2-3 fresh bay leaves
  • 1 handful of parsley stalks
  • dry sherry
  • 1 pinch of saffron
  • sweet ginger vinegar , optional
  • 300 g mixed fine pasta shapes

Directions :

  • Roughly chop the celery heart, peel and trim the carrots and trim the leeks. Peel the garlic, onions and ginger, keeping them whole.
  • Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Season well with sea salt and black pepper and add enough water to just cover the chicken (about 3 litres).
  • Bring to the boil, then turn the heat down and simmer for 1 hour.
  • Remove everything from the pan, leaving only the stock. Throw away the herbs and ginger and once it’s cool enough to touch, shred the chicken.
  • Bring the stock back to the boil and add a good splash of sherry, the saffron and a splash of ginger vinegar (if using).
  • Add the pasta and continue to boil until the pasta is al dente.
  • Return the chicken and vegetables to the pan and simmer over low heat until they are warmed through.
Try this too :   Oven Baked Teriyaki Chicken Breast, Wings And Thighs

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