Buffalo Chicken Mac and Cheese Crock Pot

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Buffalo Chicken Mac and Cheese Crock Pot | FoodRecipe.us – Buffalo chicken mac and cheese recipe – Are you looking for best buffalo chicken mac and cheese easy recipe? Yes you’re not wrong if visit this best food recipe. Buffalo Chicken Mac and Cheese with Blue Cheese or Wawa is very delicious to try! Of course we will share about this recipe for you and free. This article named “Buffalo Chicken Mac and Cheese Crock Pot” is very completed if you like cheese and chicken, you can try this recipe with cooking with crock pot.

This time the admin of foodrecipe.us will share with you all the food lovers, what we’ve shared? we share how to make Buffalo Chicken Mac and Cheese Crock Pot as well as any recipes for healthy.

Buffalo Chicken Mac and Cheese Crock Pot

Buffalo Chicken Mac and Cheese Crock Pot

Ingredients :

  • 7 tablespoons unsalted butter, plus more for the dish
  • Kosher salt
  • 1 pound elbow macaroni
  • 1 small onion, finely chopped
  • 2 stalks celery, finely chopped
  • 3 cups shredded rotisserie chicken
  • 2 cloves garlic, minced
  • 3/4 cup hot sauce (preferably Frank’s)
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dry mustard
  • 2 1/2 cups half-and-half
  • 1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
  • 8 ounces pepper jack cheese, shredded (about 2 cups)
  • 2/3 cup sour cream
  • 1 cup panko (Japanese breadcrumbs)
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons chopped fresh parsley

Directions :

Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain.

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Meanwhile, melt 3 tablespoons butter in a large skillet over medium heat. Add the onion and celery and cook until soft, about 5 minutes. Stir in the chicken and garlic and cook 2 minutes, then add 1/2 cup hot sauce and simmer until slightly thickened, about 1 more minute.

Melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour and mustard with a wooden spoon until smooth. Whisk in the half-and-half, then add the remaining 1/4 cup hot sauce and stir until thick, about 2 minutes. Whisk in the cheddar and pepper jack cheeses, then whisk in the sour cream until smooth.

Spread half of the macaroni in the prepared baking dish, then top with the chicken mixture and the remaining macaroni. Pour the cheese sauce evenly on top.

Put the remaining 2 tablespoons butter in a medium microwave-safe bowl and microwave until melted. Stir in the panko, blue cheese and parsley. Sprinkle over the macaroni and bake until bubbly, 30 to 40 minutes. Let rest 10 minutes before serving.

Maybe that’s the reason we were about Buffalo Chicken Mac and Cheese Crock Pot, if you have questions or want request other recipe, please comment below. thank you

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