Lemon Chicken Orzo Soup Recipe

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FoodRecipe.us | Lemon Chicken Orzo Soup Recipe – Back again with us this November, looking for food warm for this winter? I think we can help you with some good Idea here. Today we are going to share about Lemon Chicken Orzo Soup Inspired by Panera Bread’s version. The soups give a taste of Tender chicken with lemony broth with orzo pasta, and other vegetables. This should be one of the best recipes for this winter, you should try it.

Lemon Chicken Orzo Soup Recipe

Lemon Chicken Orzo Soup Recipe


  • 8 ounces orzo pasta
  • 1 teaspoon olive oil
  • 3 carrots, chopped, or more to taste
  • 3 ribs celery, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 1 bay leaf
  • 3 (32 ounce) cartons fat-free, low-sodium chicken broth
  • 1/2 cup fresh lemon juice
  • 1 lemon, zested
  • 8 ounces cooked chicken breast, chopped
  • 1 (8 ounce) package baby spinach leaves
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 lemon, sliced for garnish (optional)


  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water until partially cooked through but not yet soft, about 5 minutes; drain and rinse with cold water until cooled completely.
  • Heat olive oil in a large pot over medium heat. Cook and stir carrots, celery, and onion in hot oil until the vegetables begin to soften and the onion becomes translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute more. Season mixture with thyme, oregano, salt, black pepper, and bay leaf; continue cooking another 30 seconds before pouring chicken broth into the pot.
  • Bring the broth to a boil. Partially cover the pot, reduce heat to medium-low, and simmer until the vegetables are just tender, about 10 minutes.
  • Stir orzo, lemon juice, and lemon zest into the broth; add chicken. Cook until the chicken and orzo are heated through, about 5 minutes. Add baby spinach; cook until the spinach wilts into the broth and the orzo is tender, 2 to 3 minutes. Ladle soup into bowls; garnish with lemon slices and Parmesan cheese.
Try this too :   Easy Alfredo Sauce Recipe With Milk

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